Rose Hibiscus ice tea with Allow Love Tea

Stay cool and hydrated this summer with glasses of delicious rose hibiscus iced tea. It is the perfect beverage to enjoy at the end of a long summer day!

For 1 glass you need:

  • a tea bag “Allow Love”
  • 300 ml water
  • 1 teaspoon of sweetener of choice (honey, maple syrup, or agave, brown sugar)
    edible rose petals (fresh or dried)
  • 1 tablespoon of lemon juice
  • ice cubes and mint leaves to garnish

Pour the tea bag with 300 ml boiling water (100°C ) up, leave to infuse for 6 minutes and then refrigerate.
Serve with fresh mint leaves and rose petals (the dried ones should be added 30 min before serving).