Easy Vegan Roasted Beet Salad: A Delightful Culinary Adventure

Treat your taste buds to this delicious Roasted Beet Salad with herbs and toasted nuts! ✨ Perfect as a side dish or over a bed of greens.

#Ingredients:

• 120 ml Balsamic Vinegar
• 400g Roasted Beets
• 2.5g Black Pepper
• 30 ml Olive Oil
• 2.5g Mineral Salt
• Fresh herbs (Parsley, Thyme, Dill), chopped
• Handful of Toasted Nuts (Walnuts or Pine Nuts)
• Optional Garnish: Orange Zest or Rosemary

##Instructions:

1. Preheat the oven to 200°C.

2. Prepare Beets:

   • Trim tails and greens, place in a roasting pan.
   • Drizzle with olive oil, sprinkle with salt, cover, and roast for 1-2 hours until tender. Let cool.

3. Make Balsamic Glaze:

   • Boil 120 ml balsamic vinegar in a pan.
   • Reduce heat to create a syrupy glaze.

4. Peel and Chop Beets:

   • Once cool, peel off skins. Chop and place in a serving bowl.

5. Assemble the Salad:

   • Drizzle balsamic glaze over beets.
   • Sprinkle 2.5g black pepper for an extra kick.
   • Toss with freshly chopped herbs.
   • Add a handful (about 50g) of toasted nuts for crunch.

6. Garnish (Optional):

   • Optionally, garnish with orange zest or a sprig of rosemary.

7. Serve and Enjoy!